A restaurant at this year’s C2 Montreal festival. More events are experimenting with charging attendees for meals instead of baking the price of food and beverage into the ticket price. Andrew Sheivachman
Skift Take: As social media shines a spotlight on dining experiences, delegate expectations are placing pressure on food and beverage budgets. Meeting organizers don’t just have to deal with allergies and intolerances; they also have to wow attendees while keeping costs under control.
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Author: Ryan Wolkov
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