American Airlines’ drink service for business class passengers with Japanese plum liqueur on October 22, 2014. Carriers must weigh the pros and cons of serving alcohol on board. Luke Lai
Skift Take: This week in aviation, we weighed the pros and cons of something flyers take for granted: drinking on board. Carriers don’t want drunk, belligerent passengers, but they also don’t want to lose their reliable booze revenue, either.
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Author: Ryan Wolkov
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